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Price: $8.61
(as of Nov 24,2024 02:30:38 UTC – Details)

From the Publisher

Creamy Pistachio and Spinach Pesto Pasta

SERVES 4

For those nightmare days when all you want is something quick and tasty. And don’t worry, it’s got your microbes covered, too, with the prebiotic pistachios and 9 grams of fiber per portion—it’s a real GM (gut microbiota) favorite.

1. Place all the pesto ingredients into a blender along with 2 tablespoons water. Pulse to combine to your preferred texture. You may need to scrape down any mixture that has risen up the sides a few times.

2. Cook the pasta according to the package instructions, then coat with the pesto and leave for 5 minutes to infuse.

3. Serve topped with cherry tomatoes and pine nuts, if using, and some fresh ground black pepper.

Ingredients 3 ounces spinach; 1 cup basil leaves ½ cup pistachios; ½ avocado; 1 garlic clove ½ cup Probiotic Yogurt 3 tablespoons nutritional yeast 2 tablespoons extra virgin olive oil 2 teaspoons fresh lemon juice; Pinch of salt; black pepper 7 ounces whole grain pasta of choice 1 pint cherry tomatoes, halved; 2 tablespoons pine nuts

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Publisher‏:‎The Experiment; 1st edition (March 2, 2021)
Language‏:‎English
Paperback‏:‎320 pages
ISBN-10‏:‎1615197060
ISBN-13‏:‎978-1615197064
Item Weight‏:‎2 pounds